Beef Short Rib Stew.
Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef short rib stew. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef Short Rib Stew is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Beef Short Rib Stew is something which I've loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beef short rib stew using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Beef Short Rib Stew:
- {Take 2.5 lbs of - Beef Short Ribs.
- {Take 1.6 lbs of - Baby Yellow Potatoes.
- {Prepare 10 slices of - Ginger.
- {Make ready 1/2 cup of - Regular Olive Oil.
- {Get 8 cloves of - Garlic.
- {Take 4 pcs of - Dried Red Pepper.
- {Make ready 1 tsp of - Sichuan Pepper Corn.
- {Make ready 1 tbsp of - Cooking Wine(Rice Wine or Shao Hsing Wine).
- {Make ready 1 1/2 tbsp of - Pixian Broad Bean Chili Oil Sauce.
- {Prepare 1 tbsp of - Light Soy Sauce.
- {Get 1 tbsp of - Dark Soy Sauce.
Steps to make Beef Short Rib Stew:
- Cover all the beef with a pot of water. Add 5 slices of ginger. Boiling at high heat. Turn to medium heat when the blood comes out..
- When the beef turns brown, take it out of the water. Cut the beef to small pieces..
- Chop the rest of the ginger and the garlic to fine pieces..
- Heat the oil at high heat. Add ginger, garlic, dry red pepper and Sichuan pepper corn. Before the garlic turns brown, add beef..
- Stir the beef for 3 minutes. Turn to medium heat. Add cooking wine..
- Add broad bean chili oil sauce. (Try to get the red oil part of the sauce. Because the slow cooking process will make the beef absorb all the flavor from sauce. Just a little bit of sauce will make it spicy and savory enough. So avoid too much sauce.).
- Add light soy sauce to give it a sweet hint. Add dark soy sauce to give it a caramelized color..
- Add water to cover all the beef. Simmer at medium heat with lid on for 40 minutes to 1 hour..
- Cut the baby potatoes to half size while beef is boiling. After 40 minutes to 1 hour, the water in the pot should be shallow. Add water to cover the beef again..
- Boil for another 40 minutes, the water in the pot should be shallow again. Add potatoes and cook for 20 minutes or untill the potatos are tender. It's ready to serve..
So that is going to wrap it up for this exceptional food beef short rib stew recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!