Vanilla Marscapone Cream Filling / Frosting.
Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vanilla marscapone cream filling / frosting. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Vanilla Marscapone Cream Filling / Frosting is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. Vanilla Marscapone Cream Filling / Frosting is something that I've loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have vanilla marscapone cream filling / frosting using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Marscapone Cream Filling / Frosting:
- {Prepare 16 oz of marscapone cheese, at room temperature.
- {Take 3 cup of heavy whipping cream.
- {Get 1 cup of confectioner's sugar.
- {Get 1 1/2 tsp of vanilla extract.
- {Take 1/8 tsp of salt.
Instructions to make Vanilla Marscapone Cream Filling / Frosting:
- In a large bowl neat marscapone cheese, sugar, salt and vanilla until smooth.
- Add cream and beat until it just holds its shape, don't overbeat or it will become grainy.
- This frosting/ filling is light, creamy and goes wonderful on cakes, brownies , bars, tortes, as a filling for cookies and is great with fruit. It makes enough to frost a 3 layer cake and 36 cupcakes.
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