Chicken noodle pepper soup.
Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, chicken noodle pepper soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken noodle pepper soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Chicken noodle pepper soup is something which I have loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken noodle pepper soup using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken noodle pepper soup:
- {Take 100 g of noodle.
- {Get 1 of stock cube (or to taste).
- {Take 1 tsp of salt (or to taste).
- {Get 1 tbsp of ground pepper (or to taste).
- {Prepare of Ground local spices: 3pcs Ehuru seeds (african nutmeg).
- {Take 1/2 tsp of uziza seeds (piper guineese).
- {Take 1/2 tbsp of uda (african negro pepper).
- {Get 1 of chicken breast (cut to desired sizes).
- {Get of Nchuanwu leaves (approximately five leaves).
Steps to make Chicken noodle pepper soup:
- Place cut chicken in a clean empty pot and put on the burner, allowing the juices to dry..
- Add a cup of water and season with salt, pepper and stock cube. Let it cook till tender..
- When tender, add additional one and half cup of water, add the ground spices and let it boil for a minute..
- Add the noodles and let it cook till tender.
- Add the shredded Nchuanwu leaves, stir and bring down from the burner..
- Enjoy while hot and see the cold run out the window! :).
So that is going to wrap this up for this special food chicken noodle pepper soup recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!