Not jjampong (Korean inspired no-noodles mussel soup).
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, not jjampong (korean inspired no-noodles mussel soup). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Not jjampong (Korean inspired no-noodles mussel soup) is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Not jjampong (Korean inspired no-noodles mussel soup) is something which I've loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have not jjampong (korean inspired no-noodles mussel soup) using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Not jjampong (Korean inspired no-noodles mussel soup):
- {Make ready 500 g of mussels (or mixed seafood, Korean recipes use cockles).
- {Prepare 3 of carrots, sliced.
- {Make ready 600 g of snap peas (or vegetables, preferably bok choy/cabbages).
- {Make ready Half of large onion (Korean recipes usually use spring onions).
- {Take 2 tbsp of gochujang (/ chili powder but will taste different).
- {Get 2 tbsp of doenjang (skip if you don't have).
- {Get 2 tbsp of soy sauce (increase if no doenjang).
- {Get 4 of dried kelp (or 1 fish/vegetable stock cube).
- {Take 2 tbsp of sugar/honey (Korean recipes usually call for corn syrup).
- {Take 900 ml of water.
Instructions to make Not jjampong (Korean inspired no-noodles mussel soup):
- Quite easy actually, start by boiling water. Add the kelp or the stock cube. If you have dried anchovies, it's much better for the broth..
- Add the minced onions, Korean recipes usually call for spring onions alongside onions..
- Add the gochujang and doenjang..
- Add the mussels (or mixed seafood, usually octopus, cockles, prawns, squid), sliced carrots, and greens (I use snap peas) here..
- Add soy sauce. Taste, add sugar if you like it sweeter (Korean recipes usually call for corn syrup), add chili powder if you want it spicier..
- Wait until the soup boils and carrots are soft in medium heat, or for deeper taste, in low heat..
- Enjoy with rice, or if you want something closer to jjampong, add cooked noodles into the broth straight before serving..
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