White chocolate cookies & cream fudge.
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, white chocolate cookies & cream fudge. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
White chocolate cookies & cream fudge is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. White chocolate cookies & cream fudge is something which I've loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have white chocolate cookies & cream fudge using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make White chocolate cookies & cream fudge:
- {Make ready 1 of cup sugar.
- {Make ready 3/4 cup of butter.
- {Take 5 oz of evaporated milk.
- {Prepare 212 oz of package white chocolate morsels.
- {Prepare 7 oz of jar marshmallow cream.
- {Make ready 3 cup of coarshley crushed cream filled chocolate sandwich cookies about 25 cookies, divided pinch of salt.
Steps to make White chocolate cookies & cream fudge:
- Line a greased 9" square pan with aluminum foil; set aside..
- Next you need to Combine first 3 ingredients in a medium saucepan. Cook over medium-high heat, stirring constantly, until mixture comes to a boil; cook 3 minutes, stirring constantly. Remove from heat; add white chocolate morsels, marshmallow cream, 2 cups crushed cookies, and salt. Stir until morsels melt..
- Then you need to Pour fudge into prepared pan. Sprinkle remaining 1 cup cookies over fudge, gently pressing cookies into fudge. Cover and chill until firm (about 1 to 2 hours).
- & then Lift the uncut fudge in aluminum foil from pan; remove foil, and cut fudge into square.
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