Homemade Fish Tacos.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, homemade fish tacos. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Homemade Fish Tacos is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Homemade Fish Tacos is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook homemade fish tacos using 34 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Fish Tacos:
- {Prepare of Rub/Seasoning (Tajin style Copycat).
- {Get 1 tbsp of paprika.
- {Make ready 1/2 tsp of ground cumin.
- {Make ready 1/4 tsp of garlic powder.
- {Make ready 1/4 tsp of onion powder.
- {Prepare 1/4 tsp of ground coriander.
- {Prepare 1/4 tsp of salt.
- {Make ready 1/4 tsp of chilli or cayenne pepper.
- {Prepare 1/8 tsp of sugar.
- {Get 2-3 tsp of lime juice.
- {Prepare of Fish.
- {Make ready 3 of large or 4 smaller cod pieces.
- {Make ready 1/2 tsp of cumin.
- {Get 1/2 tsp of salt.
- {Take 1-2 tbsp of olive oil.
- {Prepare of Sauce.
- {Prepare 1/4 cup of Greek fat yogurt.
- {Prepare 3 tbsp of light or fat-free mayonnaise.
- {Take 1 tbsp of lime juice.
- {Make ready 1-2 tbsp of water, to thin the sauce out.
- {Prepare 3/4 tsp of chilli and lime salt or seasoning mix.
- {Take of Salt to taste.
- {Get of Slaw.
- {Get 1/4 cup of chopped coriander.
- {Take 1 cup (70 g) of white cabbage, sliced.
- {Take 1 cup (70 g) of red cabbage, sliced.
- {Take 1/4 cup of (1 small) carrot.
- {Prepare 1 tbsp of olive oil.
- {Prepare 1 tbsp of lime juice.
- {Make ready of Salt to taste.
- {Take of To assemble.
- {Take 8 of tortillas, I used wholemeal.
- {Prepare of Lime wedges (optional).
- {Get of Pickles.
Steps to make Homemade Fish Tacos:
- For the rub, the recipe originally calls for a chilli and lime seasoning so any similar shop brought seasonings will do. To make it you basically mix it all together into a paste and set aside till needed..
- For the fish cut into smaller pieces if the fillets are big. season using the rub and add the rest of the ingredients. I chose to keep the skin on but that's optional I also like to marinade it and keep it in the fridge for a few hours beforehand but it can be marinated just before frying..
- For the sauce mix all the ingredients together in a small bowl, cover and place in fridge till needed. I used a type of salt mix and added extra chilli powder to the sauce. Set.
- For the slaw mix all the ingredients together in a bowl, cover and keep in fridge until needed..
- Preheat the air fryer for 5 minutes beforehand to 200c..
- Air-fry the fish 6-10 minutes, turning once. Alternatively pan fried it for 5-6 minutes on each side..
- Char the tortillas over an open flame or in a dry pan for 30 seconds to a minute on each side. Keep them warm while the rest are charring..
- Assemble the tacos by placing slaw at the bottom then top with fish and drizzle with the sauce..
So that is going to wrap it up with this special food homemade fish tacos recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!