How to Prepare Award-winning Cinnamon Roll French Toast Casserole

Cinnamon Roll French Toast Casserole.

Cinnamon Roll French Toast Casserole

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, cinnamon roll french toast casserole. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Cinnamon Roll French Toast Casserole is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Cinnamon Roll French Toast Casserole is something that I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook cinnamon roll french toast casserole using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Roll French Toast Casserole:

  1. {Get 1/4 cup of melted butter.
  2. {Prepare 2 of cans cinnamon rolls with icing(put icing aside).
  3. {Take 5 of eggs beaten.
  4. {Take 1/2 cup of half and half.
  5. {Get 2 tsp of ground cinnamon.
  6. {Take 2 tsp of vanilla extract.
  7. {Make ready 1/2 cup of maple syrup.

Instructions to make Cinnamon Roll French Toast Casserole:

  1. Add melted butter to bottom of 9 x 13 pan. Cut each cinnamon roll into 8 pieces and add to pan evenly..
  2. Mix next 5 ingredients well and pour over cinnamon rolls. Refrigerate for at least 1 hr. But you can bake right away if you need a sugary cinnamon rush immediately !.
  3. Preheat oven to 350 and bake for 45-55 min or until a knife inserted comes out clean..
  4. Pour reserved icing on top and spread evenly..

So that is going to wrap this up for this exceptional food cinnamon roll french toast casserole recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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