Lumpia (Filipino Spring Rolls).
Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, lumpia (filipino spring rolls). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lumpia (Filipino Spring Rolls) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Lumpia (Filipino Spring Rolls) is something which I have loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lumpia (filipino spring rolls) using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lumpia (Filipino Spring Rolls):
- {Prepare 2.5 lbs of ground pork.
- {Make ready 1 cup of shredded carrots.
- {Get 1 cup of onions.
- {Get 1 cup of spring onions, thinly sliced.
- {Prepare 2 of eggs.
- {Take 2 teaspoons of garlic powder.
- {Prepare 1 teaspoon of ground black pepper.
- {Take 2/3 cup of soy sauce.
- {Take 2 teaspoons of salt (optional).
- {Get 1 of Knorr pork broth cube.
Instructions to make Lumpia (Filipino Spring Rolls):
- In a mixing bowl, combine all ingredients and mix well..
- Wrap about 1-1 1/2 tbsp of the mixture in a lumpia wrapper. Do this until mixture is consumed..
- Heat cooking oil in a frying pan and fry the lumpia until the wrapper gets golden brown..
- Put the fried lumpia in a serving plate and let excess oil drip..
- Serve and enjoy!.
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