Paksiw Na Lechon.
Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, paksiw na lechon. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Paksiw Na Lechon is one of the most well liked of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Paksiw Na Lechon is something which I've loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have paksiw na lechon using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Paksiw Na Lechon:
- {Make ready 4 lbs of left over lechon.
- {Make ready 3 cups of lechon sauce.
- {Get 2 cups of beef stock.
- {Prepare 8 cloves of garlic crushed.
- {Get 2 of large onions chopped.
- {Get 1 tsp of whole peppercorn.
- {Get 8 pieces of dried bay leaves.
- {Prepare 1/2 cup of soy sauce.
- {Get 3/4 cups of vinegar.
- {Make ready 3/4 cups of brown sugar.
- {Take to taste of salt and pepper.
Steps to make Paksiw Na Lechon:
- Heat a cooking pot and pour-in the beef stock. Bring to a boil..
- Put-in the garlic and onions then cook until the texture becomes soft..
- Add the whole peppercorns, dried bay leaves, and soy sauce..
- Put-in the leftover Lechon and simmer for 30 to 35 minutes..
- Add the vinegar and bring to a boil. Simmer for 10 minutes..
- Add the brown sugar and Lechon sauce then simmer for another 5 minutes..
- Dash-in some salt to taste then stir. Turn off the heat and transfer to a serving plate. Serve hot with rice. Share and enjoy!.
So that's going to wrap it up with this special food paksiw na lechon recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!