Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, doenjang napa clam soup大酱汤*instant pot max* #mommasrecipes. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have doenjang napa clam soup大酱汤*instant pot max* #mommasrecipes using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes:
- {Make ready 10 of napa cabbage leaves, cut into inch width.
- {Take 1/2 of onion, sliced.
- {Get 1 of carrot, sliced.
- {Take 8 of soy puff filled with grounded chicken.
- {Get 8 of clams.
- {Prepare 8 oz of firm tofu, sliced.
- {Make ready 2 Tsp of 3-year aged soybean paste.
- {Make ready 1 pinch of brown sugar.
- {Get 2 Tsp of rice starch.
- {Take 16 oz of homemade stock.
- {Prepare of fish sauce.
- {Prepare of olive oil.
Instructions to make Doenjang Napa Clam Soup大酱汤*Instant pot Max* #mommasrecipes:
- Turn on Instant Pot max saute function. Saute carrots, onion and napa cabbage until cabbages are withered..
- Stir in brown sguar, soybean paste. Pour in stock and 16 oz water and rice starchy water. Throw in soy puff, firm tofu or any other protein of your choice. Cancel saute function and switch to pressure cook, set 1 minute at low pressure and opt in quick release..
- Once the pot is done cooking and the pressure is released. Remove the lid and stir in clams. Adjust seasoning with fish sauce. Sprinkle with green onions..
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