Laurinda's Shrimp Etouffee.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, laurinda's shrimp etouffee. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Laurinda's Shrimp Etouffee is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Laurinda's Shrimp Etouffee is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have laurinda's shrimp etouffee using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Laurinda's Shrimp Etouffee:
- {Prepare 1 bunch of Green onion chopped.
- {Take 1/2 medium of Bell pepper chopped.
- {Get 1 1/2 tsp of minced garlic.
- {Make ready 1 tbsp of butter.
- {Make ready 1 medium of Sweet onion chopped.
- {Take 3 lb of boneless skinless chicken breast, cubed.
- {Prepare 1 can of cream of chicken soup.
- {Take 3 lb of raw peeled and veined shrimp.
- {Make ready 1 can of diced tomatoes undrained.
- {Get 1 can of diced tomatoes seasoned with basil, garlic & oregano.
- {Prepare 2 tbsp of Cayenne pepper or season to taste..
Instructions to make Laurinda's Shrimp Etouffee:
- Sautee green onions, bell pepper & minced garlic in butter. set aside.
- Sautee sweet onion & chicken until chicken is white.
- add cream of chicken soup & mix til smooth.
- add all remaining ingredients.
- simmer 20 minutes stirring occasionally.
- serve over rice if desired.
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