Roasted Rabbit with Roots.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, roasted rabbit with roots. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Roasted Rabbit with Roots is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Roasted Rabbit with Roots is something that I've loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook roasted rabbit with roots using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Rabbit with Roots:
- {Get of roasting.
- {Take of rabbit.
- {Make ready of red potatoes.
- {Take of carrots.
- {Make ready of onion.
- {Make ready of water.
- {Take of coatings.
- {Prepare of olive oil, extra virgin.
- {Get of salt.
- {Make ready of ground black pepper.
- {Take of rosemary.
- {Take of granulated garlic powder.
- {Make ready of soft butter.
- {Prepare of sandlewood.
- {Take of paprika.
- {Prepare of saffron infused oil, see attached recipe.
Steps to make Roasted Rabbit with Roots:
- Preheat oven to 400° Fahrenheit.
- Cut potatoes and carrots into bite sized pieces. Chop the onion. Cut the rabbit into 8 pieces.
- Put everything into a zip lock bag add butter, sandlewood, paprika, saffron infused oil, olive oil, garlic, rosemary, salt, and pepper. Shake and coat. https://cookpad.com/us/recipes/359960-saffron-infused-oil.
- Put into an oven safe dish roast for an hour. Last 20 minutes add 1/4 cup of water and cover..
- Let sit 7 minutes serve. Hope you enjoy!.
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