Ham and Garbanzo Bean Soup.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, ham and garbanzo bean soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ham and Garbanzo Bean Soup is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Ham and Garbanzo Bean Soup is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook ham and garbanzo bean soup using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ham and Garbanzo Bean Soup:
- {Make ready 4 leaves of bay leaf.
- {Get 1/4 cup of parsley.
- {Get 2 tablespoons of chopped cilantro.
- {Make ready 1/4 cup of rendered pork fat pieces caramelized.
- {Take 1-1/2 cup of diced smoked ham.
- {Get 1 of large onion diced.
- {Take 1 teaspoon of granulated garlic powder.
- {Make ready 6 cups of water.
- {Make ready 6 cups of water for soaking.
- {Prepare 12 ounces of dried Garbanzo beans.
- {Prepare 2 tablespoons of saffron flowers not the stems.
- {Make ready 1 teaspoon of salt.
- {Prepare 1 teaspoon of ground cumin.
- {Take 2 of large limes.
Instructions to make Ham and Garbanzo Bean Soup:
- Render the fat from some pork pieces pour the drippings aside for another recipe..
- Wash and look over the beans boil in 6 cups of water for 5-7 minutes. Turn off heat and soak for an hour. Drain..
- Add 6 cups of water to the beans with the caramelized pork fat pieces some of this has a lot of meat on it. Bring to a boil in the same pot you rendered the pork fat it should have pork bits in bottom. Deglaze with the water..
- Bring to a boil add the bay leaves, parsley, cilantro, onions, saffron flowers, and ham. When it boil turn on low cover and simmer for 30 minutes.
- After 30 minutes add the salt, white pepper powder, and ground cumin. Cover and simmer longer..
- After 1 hour add the juices of 1 lime.
- Add soup to a bowl, slice the second lime for a good squeeze of juice. I hope you enjoy!!.
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