Grecian pork chops.
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, grecian pork chops. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Grecian pork chops is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Grecian pork chops is something which I've loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have grecian pork chops using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grecian pork chops:
- {Make ready of boneless pork chops.
- {Get of medium-sized potatoes peeled and cut into quarters.
- {Take of lemons juiced, zested.
- {Make ready of shallots diced.
- {Make ready of large garlic cloves minced.
- {Prepare of can chicken broth.
- {Prepare of pinot, grigio wine.
- {Take of flour 3 tablespoons to thicken the sauce.
- {Make ready of olive oil.
- {Make ready of butter.
- {Get of oregano, lemon pepper.
- {Prepare of salt, note if you are using lemon pepper seasoning, I would tast.
- {Make ready of I also have made this by adding some chicken bouill.
Instructions to make Grecian pork chops:
- Heat pan to medium high heat, add 1 tablespoon each olive oil, butter. Dredge pork chops in seasoned flour, place in pan. Sear each side 3-4 minutes. Remove and cover. Lower heat to medium, add more oil to pan. Add shallots, garlic saute 4-5 minutes until softened. Add lemon juice, zest, chicken broth, and wine. Bring to a boil, reduce heat to a simmer. Add oregano, pepper, salt. If sauce too thin add flour. Arrange potatoes in baking pan. Arrange pork chops on top..
- Pour sauce over the pork chops. Stir so sauce is integrated..
- Sprinkle a little oregano on top. 350 degree oven for 1 hour or until potatoes are done. I keep it covered with foil for 45 minutes, then uncover, put temperature to 400 for the end..
- Garlic bread or a good crusty bread to sop, up the sauce. I served it with green beans in lemon pepper butter. No leftovers.husband asks for it all the time..
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