Filipino Adobo Chicken.
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, filipino adobo chicken. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Filipino Adobo Chicken is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Filipino Adobo Chicken is something which I've loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have filipino adobo chicken using 18 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Filipino Adobo Chicken:
- {Get 2 lbs of mixed chicken thighs and legs.
- {Get 1 of onion, sliced.
- {Prepare 2 Tbsp of canola oil.
- {Take 1 Tbsp of whole black peppercorns, smashed.
- {Prepare 1 tsp of powdered ginger.
- {Make ready 1 tsp of red pepper flakes.
- {Make ready 4 of bay leaves.
- {Prepare 5 cloves of garlic, minced.
- {Take 2 Tbsp of xiaoxing rice wine.
- {Make ready 1 Tbsp of fish sauce.
- {Prepare 1/2 cup of soy sauce.
- {Take 1/2 cup of rice vinegar.
- {Take 1/2 cup of chicken stock.
- {Get 2 Tbsp of unflavored gelatin.
- {Prepare 3 of medium potatoes, chunked.
- {Prepare 1 of carrot, diced.
- {Get 2 of spring onions, sliced.
- {Take 1 Tbsp of sesame seeds.
Steps to make Filipino Adobo Chicken:
- Prep your ingredients. Combine the soy, vinegar, and stock. If you have time marinate the chicken in this mixture for 2-3 hours before, but reserve the marinade when cooking the chicken..
- Dry the surface of your chicken with paper towels. This helps with browning later..
- Heat the oil in a Dutch oven over medium high heat. Add the chicken in 2 batches, skin side down..
- Sear until the chicken skin releases. ~10 min..
- Remove the first batch of chicken and set aside. Add the second batch and sear..
- Remove the second batch of chicken and deglaze the pan by adding the onions, xiaoxing, and fish sauce and scraping the pans bottom to get the fond up..
- Add the black pepper, ginger, red pepper, garlic and bay. Cook for 30 seconds..
- Add the soy, vinegar, stock solutions. If you marinated the chicken, add this reserved marinade..
- When the mixture come to a simmer add the chicken back to the pot.
- Add the potatoes and carrots on top and nestle into the liquid..
- Bring the pot to a simmer and then simmer covered on low for 40 minutes to cook the chicken and vegetables..
- Remove the cover and reduce the sauce for 10 minutes..
- Plate some jasmine rice and garnish with sesame and sliced green onion.
So that is going to wrap this up for this exceptional food filipino adobo chicken recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!