One Pot Jambalaya.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, one pot jambalaya. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
One Pot Jambalaya is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. One Pot Jambalaya is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have one pot jambalaya using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make One Pot Jambalaya:
- {Get 6 slices of bacon.
- {Make ready 2 cups of cooked sausage (andoille).
- {Get 2 cups of long grain rice uncooked.
- {Take 1 can of diced tomatoes.
- {Make ready 2 cups of diced celery.
- {Take 1 of diced onion.
- {Get 6 cloves of garlic pressed.
- {Make ready 2 tbsp of butter.
- {Take 2 tbsp of cumin.
- {Get 2 tbsp of coriander.
- {Get 2 tbsp of chili powder.
- {Prepare 2 tbsp of paprika.
- {Get 1 tbsp of thyme.
- {Prepare 1 tbsp of pepper.
- {Get 1 tsp of salt.
- {Take 4 packets of beef oxo.
- {Make ready 1 cup of parsley.
- {Make ready 1 cup of frozen corn, carrots, peas (optional).
- {Prepare 3 cups of water.
Steps to make One Pot Jambalaya:
- Chop bacon into 1 cm pieces and cook. Remove from pan and set aside..
- Add butter, onions and celery to bacon grease. Cook for 5 minutes. Add garlic and cooked sausage, cook for 2 minutes constantly stirring..
- Add water, canned tomatoes dry rice, 3/4 of the parsley and all spices. Bring all to a boil..
- Reduce heat to low simmer and cook for 10-15 minutes or until rice is soft stirring once or twice in between..
- Add frozen veg mix (optional) and previously cooked bacon. Cook another 5 minutes on low. Stir, garnish with parsley and serve!.
So that is going to wrap this up with this special food one pot jambalaya recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!