Crockpot pinto beans.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, crockpot pinto beans. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crockpot pinto beans is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Crockpot pinto beans is something which I've loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have crockpot pinto beans using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crockpot pinto beans:
- {Make ready of dry pinto beans (sorted,cleaned and soaked).
- {Take of minced garlic.
- {Make ready of pieces of ham.
- {Get of or as needed- chicken broth and water(i did a mixture, but used more broth than water).
- {Prepare of seasonings (salt, pepper, garlic/onion powder, McCormick vegetable seasoning, and a bay leaf).
- {Take of bacon grease.
- {Get of onion (diced, and cooked in with the beans, and then i also put some raw on top of my cooked beans once i made me a bowl. i love onions! lol.
- {Make ready of smoked hickory bacon.
Steps to make Crockpot pinto beans:
- Sorted, washed and soaked beans overnight in water. NEXT day, drained and rewashed beans and added to crockpot..
- Added all the ingredients to crockpot, except ham pieces. Because, i used the precooked ham pieces. So i added them once beans had been cooking for a couple hours so the ham dont turn so dark brown and dried out looking. Cook on high for 4 hours, or low 6 hours..
- Also, if broth/water starts to cook out of them midway, just add more..
So that is going to wrap this up for this exceptional food crockpot pinto beans recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!