Fudge Brownies with Chocolate Peppermint Mousse Frosting.
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, fudge brownies with chocolate peppermint mousse frosting. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Fudge Brownies with Chocolate Peppermint Mousse Frosting is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Fudge Brownies with Chocolate Peppermint Mousse Frosting is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have fudge brownies with chocolate peppermint mousse frosting using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fudge Brownies with Chocolate Peppermint Mousse Frosting:
- {Get 1 of recipe Fudge Brownies, recipe attached in direction step #1.
- {Get of FOR CHOCOLATE PEPPERMINT MOUSSE FROSTING.
- {Prepare 1 1/2 cup of heavy whipping cream.
- {Prepare 4 oz of chocolate peppermint candy's, I used Andes Mints, broken up into pieces.
- {Take 1/4 cup of confectioner's sugar.
- {Take 1/2 tsp of pure peppermint extract.
- {Get 1/2 tsp of vanilla extract.
- {Get of GARNISH.
- {Get 1/2 cup of shaved Chocolate Peppermint candy's , I used Andes Mints.
Instructions to make Fudge Brownies with Chocolate Peppermint Mousse Frosting:
- Make and cool Fudge Brownies recipe attached below, https://cookpad.com/us/recipes/332661-fudge-brownies.
- MAKE CHOCOLATE PEPPERMINT MOUSSE FROSTING.
- Have broken chocolate candy's in a large bowl.
- Heat heavy cream to a simmer, either in microwave or on stove top. Pour hot cream over candy's and let sit 1 minute then stir until smooth. Chill uncovered until very cold, at least 3 hours..
- Beat cold chocolate peppermint mixture until soft peaks form, add confectioner's sugar, peppermint and vannila extracts. Beat just until it's a fluffy firm mousse consistancy..
- Frost brownies with the chocolate peppermint mousse. Garnish with the shaved Andes Mints. Store in refigerator, covered.
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