Easy, Classic Cream Stew.
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy, classic cream stew. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy, Classic Cream Stew is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Easy, Classic Cream Stew is something that I have loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook easy, classic cream stew using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy, Classic Cream Stew:
- {Make ready of Chicken or pork.
- {Take of Onion.
- {Get of Carrots.
- {Make ready of Potatoes.
- {Get of bunches Spinach.
- {Make ready of Consommé stock granules.
- {Get of Butter.
- {Prepare of Cake flour.
- {Take of Milk.
Instructions to make Easy, Classic Cream Stew:
- Heat butter in a pot, and sauté the meat, onion, carrots, and potatoes..
- Once the onion starts to wilt, add cake flour and sauté over medium heat while being careful not to let it burn..
- Once the flour is incorporated and the white color cannot be seen, add the milk..
- Mix well from the bottom to prevent burning. Please add the consommé granules at this point..
- Add spinach. If adding fresh spinach worries you, please do so after briefly cooking them in boiling water..
- Once boiled, mix well until the stew starts to thicken. Cover the pot, and set it aside for 20 minutes after turning off the heat..
- Turn the heat back on and mix from the bottom. If necessary, adjust the taste with salt. It's done!.
- It's also good to substitute potatoes with about 300 g of kabocha squash It'll turn into a more creamy color..
So that's going to wrap it up for this special food easy, classic cream stew recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!