Shrimp on Pasta with Marinara Sauce.
Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, shrimp on pasta with marinara sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Shrimp on Pasta with Marinara Sauce is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Shrimp on Pasta with Marinara Sauce is something that I've loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook shrimp on pasta with marinara sauce using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp on Pasta with Marinara Sauce:
- {Make ready 1 Tbs of extra virgin Olive Oil.
- {Make ready of Try to make equal amounts of the vegetables:.
- {Get 1/2 of small onion, finely chopped.
- {Take 1/2 of small carrot, peeled and finely chopped.
- {Make ready 1/2 of small stalk of celery, finely chopped.
- {Take 1 clove of garlic, finely chopped garlic.
- {Make ready 14 oz of can diced tomatoes.
- {Make ready 2 oz of dry red wine.
- {Make ready 1/2 tsp of fish sauce.
- {Prepare 1/2 Tbs of freeze-dried oregano, use 1/3 less if dried.
- {Get 1/2 Tbs of freeze-dried basil, use 1/3 less if dried.
- {Get 1/2 Tbs of freeze-dried parsley, use 1/3 less if dried.
- {Make ready 1 tsp of brown sugar (I use 1 tsp white sugar and a drop of molasses).
- {Make ready of salt and pepper to taste.
- {Prepare 1 Tbs of Butter.
- {Take 4-6 oz of shelled shrimp.
- {Prepare 3 oz of spaghetti.
- {Prepare of Parmesan Reggiano cheese to grind over pasta.
Steps to make Shrimp on Pasta with Marinara Sauce:
- In a pot, heat the oil over medium heat until hot. Add the onion and garlic and saute, stirring very frequently, until the onion is translucent about 3-4 minutes..
- Add the celery and carrots then cook for another 3-4 minutes.
- Add the crushed tomatoes, basil, oregano, parsley, fish sauce, and wine. Simmer, covered, on low heat for 1 hour, stirring occasionally, until slightly thickened and the vegetables are completely tender...
- Stir in the brown sugar or white sugar/molasses combo. Taste the sauce and add salt and pepper as needed. Add the butter and stir into sauce..
- In a food processor, blend the sauce until it is smooth. I use a stick blender right in the pot..
- Simmer some more if sauce is too thin. Keep warm while you cook the pasta..
- When the Pasta is about ready, bring the sauce to a simmer and add the shrimp and cook gently until pink, don't overcook. Put on plates and pass the cheese..
- Serve with slices of Italian bread and a good red wine..
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