Recipe of Ultimate Basmati rice with onions and dill

Basmati rice with onions and dill.

Basmati rice with onions and dill

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, basmati rice with onions and dill. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Basmati rice with onions and dill is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Basmati rice with onions and dill is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have basmati rice with onions and dill using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Basmati rice with onions and dill:

  1. {Prepare 2-3 cups of Basmati or long grain rice.
  2. {Prepare pack of water to cook as per.
  3. {Prepare pack of some oil and butter or as per directions on.
  4. {Take of chopped onion, grated carrot, minced dill.
  5. {Get of salt and pepper.

Instructions to make Basmati rice with onions and dill:

  1. Fry onions and carrot,and dill with salt and pepper in some oil, add the rice, add the butter (about 2 table spoons) mix for a few minutes then add the water,let it come to a boil then cover the pan and lower the heat till the rice is fluffy and soft. don't add too much water just enough to cover the rice..
  2. If after 15 minutes the rice is still hard add a little bit more water, 1/2 a cup.

So that's going to wrap this up for this exceptional food basmati rice with onions and dill recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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