How to make Easy & Crispy Aloo Tikki Recipe. Learn how to make an omelet. Now you can make a fancy, folded omelet at home! Another way to make studying easier is to figure out what kind of learner you are.
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Learn how to make an omelet. Now you can make a fancy, folded omelet at home! Another way to make studying easier is to figure out what kind of learner you are.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook how to make easy & crispy aloo tikki recipe using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make How to make Easy & Crispy Aloo Tikki Recipe:
- {Prepare 4 of Boiled potato - medium sized.
- {Make ready 1/2 cup of Boiled matar.
- {Make ready ½ cup + as required of Bread Crumbs.
- {Make ready 1 tsp of Red chilli flakes.
- {Take 1 tsp of Chaat masala.
- {Take 1 inch of Ginger - grated.
- {Make ready 4 tbsp of Coriander,leaves.
- {Get 1/4 tsp of Black Pepper powder.
- {Make ready 2 of Green chilli - finely chopped.
- {Take 1/2 tsp of Salt.
- {Prepare 2 tbsp of Oil.
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Instructions to make How to make Easy & Crispy Aloo Tikki Recipe:
- Grated boiled potato.
- Add marar, green chilli, bread crumbs, salt, red chilli flakes, Chaat masala, ginger grated, black pepper powder, & coriander leaves.
- Mix everything well.
- Make Tikki.
- Coat with bread crumbs.
- Shallow fry tikki on low flame.
- Get golden brown.
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