Cranberry White Chocolate Chip Cookies.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, cranberry white chocolate chip cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cranberry White Chocolate Chip Cookies is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Cranberry White Chocolate Chip Cookies is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook cranberry white chocolate chip cookies using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cranberry White Chocolate Chip Cookies:
- {Get 3/4 cup of unsalted butter - room temperature.
- {Take 1/2 cup of brown sugar.
- {Take 1/2 cup of white sugar.
- {Take 1 tbsp of vanilla extract.
- {Take 1 of egg - room temperature.
- {Make ready 2 cup of all-purpose flour.
- {Get 2 tsp of cornstarch.
- {Get 1 tsp of baking soda.
- {Take 1 pinch of salt.
- {Get 1 cup of dried cranberries.
- {Prepare 1 cup of white chocolate chips.
Instructions to make Cranberry White Chocolate Chip Cookies:
- In a bowl of a stand mixer. Beat together the butter and sugars with paddle attachment until light and fluffy. Beat in vanilla and egg to combined. Lastely beat in drt ingredients until a soft dough forms. Stir in cranberries and chocolate chips by hand..
- Refrigerate at least 1 hour. Chilling is a MUST. To prevent cookies from spreading to create a soft and Chewy texture..
- Preheat oven to 350º. Line baking sheets with parchment paper or lightly spray. Remove chilled dough. Roll into Tablespoon size balls. Place on cookie sheet 1-2" apart..
- Bake 8-10 minutes. Do not overbake. They will continue to set up as they cool.cool on wire racks..
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