Mimi's Meatballs, Potatoes & Collards.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, mimi's meatballs, potatoes & collards. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mimi's Meatballs, Potatoes & Collards is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Mimi's Meatballs, Potatoes & Collards is something which I've loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook mimi's meatballs, potatoes & collards using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mimi's Meatballs, Potatoes & Collards:
- {Prepare 4 TBS of olive oil.
- {Prepare 2 of medium onions chopped.
- {Make ready 2 cloves of garlic minced.
- {Get 8 cups of chicken stock.
- {Take 2 LB of potatoes cubed.
- {Prepare 2 LB of meatballs (frozen or homemade).
- {Prepare 16 oz of collards chopped.
- {Prepare 2 TBS of tomato paste.
- {Take 1 tsp of salt.
- {Prepare 1/2 tsp of pepper.
- {Make ready 1-2 TBS of fresh oregano.
- {Get 1/4 tsp of cayenne.
Instructions to make Mimi's Meatballs, Potatoes & Collards:
- In a large stockpot, heat olive oil. Add onions and saute until softened. Stir in garlic and cook until just fragrant..
- Add stock and potatoes. Stir occasionally over medium heat until potatoes are softened, about 15-20 minutes..
- Add cooked meatballs, collard greens, tomato paste, salt, pepper, oregano and cayenne. Allow flavors to meld and greens to wilt, about 15 minutes. Season to taste. To serve, ladle into bowls and sprinkle with goat cheese crumbles..
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