Vanilla Cake W/ Strawberry Cream Frosting.
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, vanilla cake w/ strawberry cream frosting. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vanilla Cake W/ Strawberry Cream Frosting is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. Vanilla Cake W/ Strawberry Cream Frosting is something which I've loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vanilla cake w/ strawberry cream frosting using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vanilla Cake W/ Strawberry Cream Frosting:
- {Make ready 1 cup of butter, room temp.
- {Take 4 cup of powdered sugar.
- {Take 1/2 cup of seedless strawberry jam.
- {Get 3/4 cup of heavy whipping cream.
- {Prepare 3 cup of cake flour.
- {Get 3/4 tsp of salt.
- {Make ready 1/2 tsp of salt.
- {Prepare 1/2 tsp of baking powder.
- {Get 1/2 tsp of baking soda.
- {Get 3 cup of sugar.
- {Get 2 stick of butter.
- {Make ready 7 large of egga.
- {Take 2 tbsp of vanilla.
- {Prepare 1 cup of sour cream.
- {Make ready 6 tbsp of strawberry jam, seedless.
- {Make ready 1 of strawberries.
- {Take 16 oz of cream cheese, room temp.
Instructions to make Vanilla Cake W/ Strawberry Cream Frosting:
- Frosting Beat cream cheese and butter in large bowl until smooth with electric mixer. stop occasionally to scrap bowl..
- Beat in sugar then jam, beat cream in separate chilled bowl until peaks form. Fold whipped cream into frosting . Cover, chill for 2 hours..
- Cake Preheat oven to 325°F. Butter and flour 2 9in. cake pans w/ 2 inch sides. In medium bowl whisk flour and salt, baking powder, and baking soda..
- In a large bowl cream sugar and butter. Add eggs one at a time beating after each. Beat in vanilla and sour cream for 30 seconds. Add flour in 3 additions. Divide batter into pans..
- Bake cake fore 50 -60 minutes. Toothpick test for readiness. Fridge for an hour then frost. I added ready made whipped cream to frosting and chilled for an hour. Enjoy.
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