How to Make Award-winning Thousand Island Slaw

Thousand Island Slaw.

Thousand Island Slaw

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, thousand island slaw. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Thousand Island Slaw is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Thousand Island Slaw is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have thousand island slaw using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Thousand Island Slaw:

  1. {Take 1/2 of a medium head of green cabbage, thinly sliced or shredded (about 7 cups).
  2. {Make ready 1 of medium carrot, peeled and julienned or shredded.
  3. {Get 1/2 of a white onion, thinly sliced.
  4. {Make ready 3-4 Tablespoons of ketchup.
  5. {Prepare 1/4 cup of + 1 Tablespoon mayo.
  6. {Make ready 1/4 cup of sweet pickle relish.
  7. {Prepare 2 Tablespoons of distilled white vinegar.
  8. {Take of salt to taste (if needed at all - I often find that the salt in the condiments used in the recipe is enough).
  9. {Prepare 1-2 teaspoons of sugar.
  10. {Take 1/2 teaspoon of black pepper.
  11. {Get 2 Tablespoons of olive or vegetable oil.
  12. {Get of optional 1/2 teaspoon celery seeds.
  13. {Make ready of optional 1 teaspoon poppy seeds.

Steps to make Thousand Island Slaw:

  1. Toss all ingredients together thoroughly in large mixing bowl..
  2. That's it! Enjoy! :).

So that's going to wrap it up with this exceptional food thousand island slaw recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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