Skillet Shrimp Fajitas.
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, skillet shrimp fajitas. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Skillet Shrimp Fajitas is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Skillet Shrimp Fajitas is something which I've loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have skillet shrimp fajitas using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Skillet Shrimp Fajitas:
- {Prepare 450 grams of shrimp, cleaned and deveined.
- {Get 1 of red bell pepper sliced.
- {Get 1 of yellow bell pepper sliced.
- {Take 1 of green bell pepper sliced.
- {Get 1 of large onion, sliced.
- {Make ready 1/2-1 tsp of smoked paprika.
- {Prepare 1/2 tsp of ground cumin.
- {Make ready 1/2 tsp of chili powder.
- {Get 1/2 tsp of garlic powder.
- {Prepare 1/2 tsp of oregano.
- {Get 1 of fresh lime.
Steps to make Skillet Shrimp Fajitas:
- Mix together all of your seasoning and using half of the mix, season your shrimp and set aside.
- While shrimp is kickin' it with the seasoning, slice up all your veg..
- In a skillet, heat 1 tbsp of olive oil and cook your shrimp on medium-high heat until cooked, remove from pan and set aside.
- Add onions to the skillet and cook for 3-5 min. (We're adding the onions first because we want them to be soft but still have a bite to them, but we definitely want the veg to retain its crunch/bite and freshness..
- Add your peppers to the pan and mix together with onions, add the remaining seasoning to the pan. Cook until peppers are done to your liking (again, I prefer crisp, but you do you)- this is supposed to be simple afterall.
- Add your shrimp back to the pan, mix and squeeze the juice of 1 lime over everything and DONE! Enjoy!.
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