Seafood Jambalaya.
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, seafood jambalaya. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Seafood Jambalaya is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Seafood Jambalaya is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook seafood jambalaya using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Jambalaya:
- {Make ready of Butter.
- {Take of Red Onion.
- {Prepare of Green onions.
- {Get of Gallic cloves.
- {Take of Bay leaves.
- {Prepare of Jalepenos.
- {Take of Creole seasoning.
- {Prepare of Ground Cayenne pepper.
- {Prepare of Tomato paste.
- {Get of Water.
- {Prepare of Beef Bouillon cubes.
- {Get of Crushed tomatoes.
- {Make ready of Short grain brown rice.
- {Take of Jumbo Shrimp.
- {Prepare of Cleaned & debearded Mussels.
Steps to make Seafood Jambalaya:
- Melt butter in large pot over med heat. Add onions, green onion, bell pepper, garlic, bay leaves, Jalepeno, creole seasoning, cayenne. Cover and cook veg is tender, stirring occasionally, about 15 min..
- Mix in tomato paste. add sausage, water, bouillon cubes, tomatoes, rice. Bring to a simmer. Reduce heat to low. Cover and cook until rice is tender. 45-55 min..
- Add shrimp and mussels 5 min before rice is done cooking..
So that is going to wrap this up for this special food seafood jambalaya recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!