Potato Soup.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, potato soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Potato Soup is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Potato Soup is something which I've loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have potato soup using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Potato Soup:
- {Make ready 2 of large potatoes (cubed).
- {Prepare 1 of onion (chopped).
- {Take 4 tbsp of butter.
- {Take 1 can of evaporated milk (12 oz).
- {Take 1 can of cream of mushroom soup (10.5 oz).
- {Make ready 1 cup of milk.
- {Prepare 1 cup of water.
- {Take 2 of chicken boullion cubes.
- {Prepare 3/4 cup of chedder cheese (shredded).
- {Get 2 tsp of cornstarch (heaping).
- {Prepare 2 tsp of curry powder.
- {Prepare 1 tsp of garlic powder.
- {Take 1 tsp of parsley flakes.
- {Make ready 1 dash of salt (to taste).
- {Take 1 dash of black pepper (to taste ).
Steps to make Potato Soup:
- In a microwave-safe bowl, heat water and chicken bouillon cubes in microwave until boiling. Stir until well blended. Set aside..
- Chop onion. In a medium-large saucepan, saute the onions in butter over medium-high heat until tender..
- Peel and cut potatoes into bite-sized cubes. In a microwave-safe bowl, heat in microwave for 1 minute and 30 seconds. Stir. Heat again for another minute. Add to saucepan with butter and onions..
- Add chicken broth (made in step 1), milk, evaporated milk, and cream of mushroom soup to saucepan. Mix well..
- Add remaining ingredients except for cheese. Mix well. Adjust the seasoning ratios to suit your tastes, if desired (I always add a little more garlic and curry)..
- Bring to a boil over medium heat, stirring frequently (so as to not let the potatoes and onions settle on the bottom and burn). Reduce heat to low, cover, and simmer for 45 minutes, stirring often..
- Add shredded cheese and mix well. Simmer uncovered for another 15 minutes, stirring a couple of times. Enjoy!.
So that's going to wrap it up with this exceptional food potato soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!