Chicken and Sausage Stew.
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, chicken and sausage stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken and Sausage Stew is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Chicken and Sausage Stew is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have chicken and sausage stew using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken and Sausage Stew:
- {Get of boneless, skinless chicken thighs.
- {Take of Italian sausage links, hot or sweet or a combination.
- {Take of slices of pepperoni.
- {Prepare of butter, salted or unsalted.
- {Prepare of large onion, chopped.
- {Prepare of garlic cloves, minced.
- {Make ready of red bell pepper, cut into strips.
- {Prepare of poblano peppers, cut into strips.
- {Make ready of button mushrooms.
- {Take of celery stalk, sliced.
- {Get of large or 3 small carrots, sliced.
- {Get of dry white wine.
- {Prepare of can of whole italian tomatos with juices.
- {Prepare of 15 ounce can diced tomatoes with juices.
- {Take of low sodium chicken broth.
- {Prepare of heavy cream.
- {Make ready of salt and pepper throughout recipe to taste.
- {Make ready of Italian seasoning.
- {Take of red pepper flakes.
- {Make ready of hot sauce, such as Frank's brand.
- {Take of cornstarch mixed with 1 1/2 tablespoons cold water.
- {Make ready of fresh grated romano cheese.
- {Prepare of fresh chopped basil.
Steps to make Chicken and Sausage Stew:
- In a large skillet on medium low heat saute pepperoni until crisp, remove from pan and reserve for garnish.
- Pat chicken thighs dry and season with salt and pepper. Add butter to skillet and melt and add chicken thighs and cook just until golden, only 1 to 2 minutes per side, it will cook more later. Remove to plate.
- Add sausage to skillet and brown, about 5 minutes they will also cook more in the stew. Remove sausage to a plate.
- Add all vegetables to skillet, cover abd cook on medium low until softened, about 10 minutes.
- Add white wine to skillet and increase heat and cook until wine is almost gone.
- Transfer vegetables and any liquid in skillet to stockpot or dutch oven, add sausage, cut into 1 inch slices, chicken thighs, all tomatos, broth, cream, italian seasoning, red pepper flakes, hot sauce, and salt and pepper to taste.
- Cook, uncovered on low, for 1 1/2 hours, stirring occasionally. Then remove chicken thighs too a bowl. Increase heat to a simmer and slowly, while stirring drizzle in the cornstarch mixture and cook until stew thickens some. About 4 minutes. Add romano cheese, and basil and return chicken, broken into bite size chunks. Then serve.
- Serve hot garnished with reserved pepperoni and additional grated romano cheese. Serve over pasta, rice or potatos or in a bowl with crusty bread for dipping.
So that's going to wrap this up for this special food chicken and sausage stew recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!