Step-by-Step Guide to Make Perfect 清湯蘿蔔牛肉 (Radish Beef Broth)

清湯蘿蔔牛肉 (Radish Beef Broth).

清湯蘿蔔牛肉 (Radish Beef Broth)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, 清湯蘿蔔牛肉 (radish beef broth). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

清湯蘿蔔牛肉 (Radish Beef Broth) is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. 清湯蘿蔔牛肉 (Radish Beef Broth) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have 清湯蘿蔔牛肉 (radish beef broth) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 清湯蘿蔔牛肉 (Radish Beef Broth):

  1. {Prepare of Main Ingredient.
  2. {Make ready of Some Radish (白蘿蔔).
  3. {Make ready 250 g of x Beef.
  4. {Prepare 5-8 slices of x Ginger.
  5. {Prepare of Enough Olive Oil.
  6. {Take of Seasonings.
  7. {Take of Some Black Pepper.
  8. {Get of Some Soy Sauce.
  9. {Make ready 1 piece of x Crystal Sugar (冰糖).
  10. {Prepare of Some Sake / Wine.
  11. {Make ready 2 pieces of x Bay Leaves.
  12. {Get of Enough Salt.
  13. {Take of Others.
  14. {Take of Some Green Onion (大蔥/青蔥).
  15. {Prepare of Some Onion (洋蔥).
  16. {Prepare of Some Mushroom/Golden Mushroom (冬菇/金菇/雞髀菇).

Steps to make 清湯蘿蔔牛肉 (Radish Beef Broth):

  1. High heat with Olive Oil, add the beef and cook it until it gets brown. Add little Sake to it to add more smell to it..
  2. Add Green Onions and Ginger, cook them until they also get brown, then add the Radish and Bay Leaves..
  3. Add Water to cover all the ingredients. Add one piece of Crystal Sugar and some Soy Sauce to the point that every single piece of ingredients have some soy sauce on them. All the rest of the seasonings - black pepper. Add enough black pepper to ensure the broth will have a spicy flavor..
  4. Cook until the Radish gets soft, add some salt if the dish is not salty enough..

So that is going to wrap it up for this special food 清湯蘿蔔牛肉 (radish beef broth) recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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