Left Over Turkey-pumpkin Pot Pie.
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, left over turkey-pumpkin pot pie. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Left Over Turkey-pumpkin Pot Pie is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Left Over Turkey-pumpkin Pot Pie is something which I have loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have left over turkey-pumpkin pot pie using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Left Over Turkey-pumpkin Pot Pie:
- {Prepare of Filling.
- {Prepare 2 small of potatoes, sliced thin.
- {Make ready 1/2 cup of white chopped onion.
- {Get 2 medium of white mushrooms, chopped.
- {Take 2 slice of bacon, chopped.
- {Get 1 cup of turkey, chopped.
- {Make ready 1 cup of carrots, finely chopped.
- {Get 1/2 cup of green peas.
- {Prepare 1 1/2 tbsp of unsalted butter.
- {Make ready 1 tbsp of flour.
- {Get of Pumpkin filling sauce.
- {Prepare 1/2 cup of left over pumpkin pie filling.
- {Take 2/3 cup of heavy cream.
- {Take 3 tbsp of toasted spice rub.
- {Take 1 tbsp of unsalted butter.
- {Prepare of Pot pie topping.
- {Make ready 1 of Pie crust dough.
Steps to make Left Over Turkey-pumpkin Pot Pie:
- Pre heat oven to 350°. If using pie crust dough, roll it out now..
- Heat a large skillet over med heat, and add chopped bacon..
- After about 3 mins, add 1 tablespoon of butter. Stir until melted..
- Add your sliced potatoes, stirring to coat with butter, and bacon. Let potatoes brown..
- After about 5 mins, add chopped onions, carrots, green peas and mushrooms. Stir occasionally, to avoid over browning..
- When the onions are clear and carrots softened, add chopped turkey. Reduce heat to low..
- In a small sauce pot over med heat, add butter, pumpkin, and heavy cream. Season with toasted spice rub, bring to a simmer and whisk until smooth, breaking up pumpkin pie filling. Turn off heat..
- Create a well in the middle of your skillet. Add remaining butter, melt, and stir in flour to create a quick roux. Add pumpkin sauce and stir to combine..
- Put your filling into baking dish, and cover top with pie crust dough. Poke holes in the middle for venting, and place in oven. Cook untill golden brown. Let stand 10 mins before serving. ENJOY :).
- NOTE: The toasted spice rub mix I used is from a recipe by Michael Chiarello (Food Network). You can find the recipe on Food Network Web site or app under the recipe titled; Roasted Butternut Squash Soup..
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