Classic chicken pasta Alfredo.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, classic chicken pasta alfredo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Classic chicken pasta Alfredo is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Classic chicken pasta Alfredo is something which I have loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have classic chicken pasta alfredo using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Classic chicken pasta Alfredo:
- {Take 1 (16 ounce) of package refrigerated cheese tortellini.
- {Get 1 tablespoon of vegetable oil.
- {Get 4 of skinless, boneless chicken breast halves, cubed.
- {Prepare 3 tablespoons of butter.
- {Prepare 1/2 pound of sliced fresh mushrooms.
- {Take 1 pinch of garlic powder, or to taste.
- {Prepare 2 cups of heavy whipping cream.
- {Prepare 1/3 cup of grated Parmesan cheese.
- {Take 3 tablespoons of chopped fresh parsley.
- {Make ready 1 teaspoon of salt.
Instructions to make Classic chicken pasta Alfredo:
- Step 1 Bring a large pot of lightly salted water to a boil. Add tortellini. Cook, stirring occasionally, until tortellini float to the top and the filling is hot, about 5 minutes. Drain..
- Step 2 Heat vegetable oil in a large skillet over medium heat; cook and stir chicken breast in hot oil until no longer pink in the center, about 10 minutes. Remove from heat..
- Step 3 Melt butter in another skillet over medium heat; cook and stir mushrooms and garlic powder until mushrooms begin to soften, about 3 minutes. Stir heavy cream into mushrooms and bring to a boil. Reduce heat to medium-low and simmer until slightly thickened, about 3 minutes. Add Parmesan cheese, parsley, and salt. Continue to cook until cheese is melted, about 1 minute..
- Step 4 Stir tortellini and chicken into mushroom-cream sauce. Simmer until heated through, about 2 minutes..
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