Sliced Chuck Roast in Gravy.
Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, sliced chuck roast in gravy. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Sliced Chuck Roast in Gravy is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Sliced Chuck Roast in Gravy is something which I've loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook sliced chuck roast in gravy using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sliced Chuck Roast in Gravy:
- {Take 3 lb of chuck roast.
- {Get 2 clove of garlic.
- {Get 4 of scallion onion.
- {Make ready 1 1/2 tbsp of red pepper flakes.
- {Prepare 1/2 cup of worsteshire sauce.
- {Prepare 1/2 cup of broth, chicken or beef.
- {Prepare 1 of extra virgin olive oil.
- {Prepare 10 1/4 oz of can Campbells beef gravy.
Instructions to make Sliced Chuck Roast in Gravy:
- preheat 2 inch deep frying pan after drizzling olive oil to cover.
- add garlic, minced.
- add scallion, chopped.
- add half of worsteshire.
- sice beef roast thinly, removing majority of fat.
- pour remaining worsteshire sauce over meat.
- add red pepper flakes.
- add broth.
- cook on medium high for 30-45 minutes covered, turning periodically.
- add can of gravy, cook 15 more minutes.
So that's going to wrap it up with this special food sliced chuck roast in gravy recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!