Simple Way to Make Perfect Hashbrown Hamburger Casserole

Hashbrown Hamburger Casserole.

Hashbrown Hamburger Casserole

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, hashbrown hamburger casserole. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hashbrown Hamburger Casserole is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Hashbrown Hamburger Casserole is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook hashbrown hamburger casserole using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hashbrown Hamburger Casserole:

  1. {Take 2 lb of hamburger.
  2. {Take 1/2 medium of onion, chopped.
  3. {Get 10 1/2 oz of cream of chicken.
  4. {Prepare 10 1/2 oz of cream of mushroom.
  5. {Get of salt and pepper.
  6. {Get of your favorite seasonings.
  7. {Take 8 oz of blanco velveta block sliced.
  8. {Get 28 oz of o'brien hashbrown potatoes.
  9. {Make ready 1 cup of shredded Monterey jack cheese.

Steps to make Hashbrown Hamburger Casserole:

  1. Preheat oven to 350°F..
  2. Brown hamburger meat, add onion and saute until onions are soft..
  3. Mix in soups and heat through. Pour into a 13x9 glass baking dish. Lay slices of blanco cheese over meat mixture to cover..
  4. Layer hashbrowns on top. Bake for about 45 minutes. Sprinkle shredded monterrey jack over top and heat till melted..

So that's going to wrap this up for this special food hashbrown hamburger casserole recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: