Gumbo Chicken and Smoked Sausage Creole.
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, gumbo chicken and smoked sausage creole. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Gumbo Chicken and Smoked Sausage Creole is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Gumbo Chicken and Smoked Sausage Creole is something which I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook gumbo chicken and smoked sausage creole using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gumbo Chicken and Smoked Sausage Creole:
- {Get of oil for frying.
- {Prepare of all purpose flour.
- {Make ready of onion chopped.
- {Prepare of Bell Pepper chopped.
- {Prepare of minced garlic.
- {Take of large boneless skinless chicken breast cut into small chunks.
- {Prepare of smoked sausaged sliced.
- {Get of (14.5 oz) diced tomatoes with chilis (not drained).
- {Get of ham cubed.
- {Take of fresh sliced mushrooms.
- {Prepare of dried parsley.
- {Take of Worcestershire Sauce.
- {Get of soy sauce.
- {Take of white sugar.
- {Get of salt.
- {Take of black pepper.
- {Take of hot sauce.
- {Make ready of chicken stock.
- {Make ready of sherry.
Instructions to make Gumbo Chicken and Smoked Sausage Creole:
- Heat oil in a large dutch oven over high heat. Stir in flour and cook. Stir constantly for 5 minutes or until the mixture turns a light shade of brown..
- Reduce heat to low and stir in onion, bell pepper, and garlic. Cook 10-15 mins until tender stirring occasionally..
- Add sherry and stir. Cook for 2 more minutes stirring occasionally..
- Add chicken, smoked sausage, ham, tomatoes with green chilis, mushrooms, parsley, worcestershire sauce, soy sauce, sugar, salt, pepper, hot sauce, and chicken stock. Combine everything together cover. Raise heat to medium and simmer for 20 mins stirring occasionally..
- If you find that the consistancy is too soupy sprinkle flour in a little at a time and stir to thicken..
- Serve over rice with a side or cornbread and enjoy!.
So that's going to wrap this up with this special food gumbo chicken and smoked sausage creole recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!