Whole Wheat Vanilla Cake with Chocolate Frosting.
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, whole wheat vanilla cake with chocolate frosting. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Whole Wheat Vanilla Cake with Chocolate Frosting is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Whole Wheat Vanilla Cake with Chocolate Frosting is something which I've loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have whole wheat vanilla cake with chocolate frosting using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Whole Wheat Vanilla Cake with Chocolate Frosting:
- {Make ready 1 3/4 cup of whole wheat flour.
- {Get 3/4 cup of sugar.
- {Take 1 tsp of baking powder.
- {Get 1/2 tsp of baking soda.
- {Prepare Pinch of salt.
- {Take 2 sticks of butter (Unsalted).
- {Make ready 1 tsp of vanilla extract.
- {Get 4 of eggs.
- {Make ready 3/4 cup of buttermilk or heavy cream.
- {Make ready 1 tsp of apple cider vinegar (to activate the baking soda).
- {Make ready of Chocolate Frosting.
- {Make ready 2 stick of butter (unsalted).
- {Get 3 cups of powder sugar.
- {Prepare 3/4 cup of cocoa powder.
- {Prepare 4 tbsp of heavy whipping cream.
- {Make ready 1 tsp of vanilla extract.
- {Take 2 tbsp of coffee espresso (for richer flavor - optional).
Instructions to make Whole Wheat Vanilla Cake with Chocolate Frosting:
- Mix: flour, baking powder, baking soda, and salt.
- Mix: butter with sugar. Add one egg at a time. Add heavy cream, vanilla, and apple cider vinegar until smooth and all combined.
- Add butter and egg mixture to the flour mixture. Mix until all combined and not over mix..
- Prepare an 8 inch pan. Add batter. Bake at 350 f for 30 to 45 mins, depending on your oven temp..
- Chocolate frosting.
- Mix all ingredients on high speed. Until smooth. Use when cake has cooled down..
- Enjoy!.
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