Crockpot Venison pot roast.
Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, crockpot venison pot roast. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Venison pot roast is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Crockpot Venison pot roast is something which I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have crockpot venison pot roast using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Venison pot roast:
- {Get 6 medium of red potatoes,cut into half,then into quarters (skin on).
- {Get 4 slice of carrots.
- {Make ready 1 medium of onion sliced in strips.
- {Make ready 2 clove of garlic chopped.
- {Get 2 of beef boullion cubes.
- {Get 1/2 cup of ketchup.
- {Get 1 envelope of onion soup mix.
- {Prepare 1/2 cup of water.
- {Take 1 1/2 lb of venison stew meat (frozen).
- {Make ready 1 1/2 tsp of Worcester sauce.
- {Make ready 1 1/2 tbsp of steak sauce.
Instructions to make Crockpot Venison pot roast:
- Add all ingredients in order.
- Cook on high 4 hours,stirring along the way..
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