Crock Pot Roast.
Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, crock pot roast. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crock Pot Roast is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Crock Pot Roast is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crock pot roast using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Roast:
- {Prepare 1.5 Lb of Chuck Shoulder English Roast (Beef).
- {Prepare 4 Tbsp of Beef Soup Base.
- {Take 1 1/2 Tbsp of Thyme.
- {Prepare 1 Tsp of Garlic Salt.
- {Take 1 Tsp of Onion Powder.
- {Make ready 1 Tsp of Pepper.
- {Take 5 Dashes of Salt.
- {Make ready 1 Pkg of Onion Soup Mix.
- {Take 3-3 1/2 cups of Water.
Instructions to make Crock Pot Roast:
- Season roast all over with thyme, onion powder, garlic salt, and salt and pepper. Put in crock pot..
- Scoop beef base into measuring cup and add 1 1/2 cups of hot water. Stir to break down soup base. Pour into crock pot..
- Mix onion soup package with 1 1/2 to 2 cups of water. *** Watch the water level, do not go over the roast. About 1/5 of the roast should alway be visible..
- Cook on high for 4 hrs. Turn roast, then cook on low for another 4 hrs. (It is done after 2 hrs on low but I leave it fermenting until dinner, usually total on low for 4 hrs.) ***Make gravy from the broth. Scoop 2 1/2 cups of broth, bring almost to a boil. Mix 2 Tbsp cornstarch with a 1/4 cup cold water, then add stirring constantly. Thicking while bringing to a boil. ENJOY!.
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