Skinless Longganisa (Filipino style sausage).
Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, skinless longganisa (filipino style sausage). One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Skinless Longganisa (Filipino style sausage) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Skinless Longganisa (Filipino style sausage) is something which I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have skinless longganisa (filipino style sausage) using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Skinless Longganisa (Filipino style sausage):
- {Take 1 lb of ground pork.
- {Get 5 clove of garlic.
- {Take 1 tbsp of vinegar.
- {Prepare 1/2 tsp of ground black pepper.
- {Get 1/2 tbsp of salt.
- {Get 1 tbsp of soy sauce.
- {Take 1 tbsp of worcestershire sauce.
- {Make ready 2 tbsp of annatto oil or paprika (optional).
- {Get 1 tsp of cornstarch.
- {Take 2 tbsp of cooking oil for frying.
- {Take 1/4 tsp of tabasco sauce (optional).
- {Get 1 of cling wrap or wax paper (6x6 inches).
Steps to make Skinless Longganisa (Filipino style sausage):
- Mix all the ingredients in a mixing bowl except wax paper and cooking oil.
- Form 2 tbsp of mixture into a 4 inches log on a wax paper and roll..
- twist the ends of the wax paper to seal.
- Place them in a container and store them in the fridge (at least 3 hours) or freezer before cooking..
- Unwrap the sausages and fry them in a preheated skillet with a little bit of cooiking oil until goldn brown..
- Serve. It goes well with fried rice and fried egg. Enjoy!.
So that is going to wrap it up with this special food skinless longganisa (filipino style sausage) recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!