Pineapple & Coconut Cupcake W/ Coconut Frosting & Pineapple Shredding On Top.
Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, pineapple & coconut cupcake w/ coconut frosting & pineapple shredding on top. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Pineapple & Coconut Cupcake W/ Coconut Frosting & Pineapple Shredding On Top is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Pineapple & Coconut Cupcake W/ Coconut Frosting & Pineapple Shredding On Top is something which I've loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook pineapple & coconut cupcake w/ coconut frosting & pineapple shredding on top using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple & Coconut Cupcake W/ Coconut Frosting & Pineapple Shredding On Top:
- {Prepare of Baking powder.
- {Prepare of Flour.
- {Make ready of Baking soda.
- {Prepare of Salt.
- {Prepare of Packed light or dark brown sugar.
- {Take of Granulated sugar.
- {Prepare of Unsalted butter (melt!).
- {Take of egg (bring to room temp).
- {Make ready of Pineapple juice.
- {Make ready of Coconut milk.
- {Get of Vanilla extract.
- {Get of Icing.
- {Get of Unsalted butter.
- {Make ready of Confectioners sugar.
- {Take of Heavy cream (or half and half).
- {Prepare of Vanilla extract.
- {Get of Coconut extract.
- {Get of Salt (to taste).
Steps to make Pineapple & Coconut Cupcake W/ Coconut Frosting & Pineapple Shredding On Top:
- Pre heat oven to 350. Line muffin tin with paper liners.
- In a bowl. Combine flour, baking powder, baking salt and salt. Set aside..
- Melt the butter and whisk the granulated and light brown sugar into a bowl. Add the pineapple, coconut milk, vanilla while you continually whisk. Now add the dry mix while you continue to whisk. Do this for a couple minutes (depending on how fast you can go) until it's creamy with no chunks!.
- Pour mixture 2/3 full in the muffin tin spots. Place in the oven. Cook for 20 minutes. Like with a toothpick to make sure it's cooked through, set aside to cool!.
- Now this I didn't have a blender to use so it's possible without! For the icing. Whisk the softened butter. Combine all ingredients and whisk together until it reaches a light and fluffy-esque appearance..
- Decorate the top with the amazingly refreshing icing and some chunks from a pineapple (or a cherry!) everyone will love it!.
So that is going to wrap it up with this exceptional food pineapple & coconut cupcake w/ coconut frosting & pineapple shredding on top recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!