The Best Bacon And Cheese Quiche.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, the best bacon and cheese quiche. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The Best Bacon And Cheese Quiche is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. The Best Bacon And Cheese Quiche is something that I've loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook the best bacon and cheese quiche using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make The Best Bacon And Cheese Quiche:
- {Get 1 of 9 inch pie crust, I used pre-made.
- {Make ready 8 slice of bacon, cut into 1 inch pieces.
- {Get 1/2 cup of chopped green onions.
- {Get 1/2 cup of chopped onion.
- {Prepare 1 of salt and pepper to taste.
- {Get pinch of cayenne pepper.
- {Get 3 of eggs.
- {Prepare 2 of egg yolks.
- {Take 1 cup of evaporated milk.
- {Take 3/4 cup of milk.
- {Make ready 1/2 tsp of dried thyme.
- {Make ready 6 oz of Cheddar/Monterey jack cheese.
Instructions to make The Best Bacon And Cheese Quiche:
- Preheat oven to 325°F..
- Render bacon and remove from pan and drain on paper towels. Leave 2 teaspoons of bacon grease in pan.Add green onions, onions, salt and pepper and cayenne pepper. Cook and stir until tender and browned about 5-7 minutes then set a side..
- Whisk eggs, egg yolks, evaporated milk and milk in a large bowl. Add thyme and stir to combine..
- Sprinkle 1/3 onion mixture on the bottom of the pie crust. Top with 1/3 cooked bacon and 1/3 cheese. Ladle in half the egg mixture. Repeat..
- Bake until browned and set and no longer jiggly about 40-45 minutes. Allow to cool slightly before serving. Enjoy!.
- You can really add any meat or cheese you'd like to make it your own, be careful not to add to much stuff so it all fits in the pie shell!.
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