Mawa Cake Recipe l Khoya Cake Recipe l How to make Mawa Cake I Kadhai Cake Recipe Without oven.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mawa cake recipe l khoya cake recipe l how to make mawa cake i kadhai cake recipe without oven. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook mawa cake recipe l khoya cake recipe l how to make mawa cake i kadhai cake recipe without oven using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mawa Cake Recipe l Khoya Cake Recipe l How to make Mawa Cake I Kadhai Cake Recipe Without oven:
- {Get 120 gm of MAWA / KHOYA.
- {Make ready of FOR CAKE BATTER:.
- {Take 30 gm of ghee or butter.
- {Make ready 120 gm of powdered sugar.
- {Prepare 240 gm of maida / plain flour.
- {Prepare 1 tsp of baking powder.
- {Take 1/2 tsp of baking soda.
- {Make ready 1/4 tsp of cardamom powder.
- {Make ready 1 cup of milk.
- {Take 2 tbsp of almonds,.
- {Take 2 tbsp of chopped kissmis &.
- {Prepare 2 tbsp of tutti frutti, chopped.
Steps to make Mawa Cake Recipe l Khoya Cake Recipe l How to make Mawa Cake I Kadhai Cake Recipe Without oven:
- Preparation For Mawa Cake Grease a 7 to 8 inches round pan with butter. Dust some flour on it. Shake and tap the pan so that the flour spreads evenly..
- You can also line the cake pan with butter paper or parchment paper. Preheat kadhai on gas for 5 minutes...
- Grease some butter on the butter paper or parchment paper. Crumble the mawa and keep aside. You can also grate the mawa..
- For Making Mawa Cake firstly, take a bowl and add (30 gm) ghee or butter and (120 gm) powdered sugar..
- Beat smooth and fluffy. now add 1 cup milk and mix well..
- Then add the flour sieved (240 gm) maida, 1 tsp baking powder and 1/2 tsp baking soda. mix well using cut and fold method..
- Add the cardamom powder and mix well. now crumble the prepared mawa and add to cake batter and mix very well.
- Fold everything till the flour, milk are incorporated well in the cake batter. Pour the cake batter in the prepared cake pan.
- Place the pan in the preheated kadhai on gas and bake the cake for 35 minutes till you the top is browned and a toothpick inserted in the cake comes out clean. Allow the cake to cool down..
- Finally, serve eggless mawa cake or refrigerate and enjoy for a week..
- PL SEE THE VIDEO RECIPR https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1.
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