Crock Pot Freezer Meal - Chicken Tortilla Soup. Turn your slow cooker to high and add broth, crushed tomatoes, tomato paste, tomatillo salsa, beans and chicken breasts, whole. Next dice your bell pepper, jalapeno, and onion and tear your corn tortilla into small pieces before tossing them into the pot as well. The corn tortillas help the soup to thicken a bit and also act as noodles!
In the mean time, grab a blender and add both cans of Rotel and the can of black beans (drain half the fluid from beans first), and puree the mixture. Right before serving, top with crushed tortilla chips. Other toppings can include things like sour cream, shredded cheese, etc.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, crock pot freezer meal - chicken tortilla soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Turn your slow cooker to high and add broth, crushed tomatoes, tomato paste, tomatillo salsa, beans and chicken breasts, whole. Next dice your bell pepper, jalapeno, and onion and tear your corn tortilla into small pieces before tossing them into the pot as well. The corn tortillas help the soup to thicken a bit and also act as noodles!
To get started with this recipe, we must first prepare a few ingredients. You can have crock pot freezer meal - chicken tortilla soup using 16 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Freezer Meal - Chicken Tortilla Soup:
- {Make ready of Main Ingredients.
- {Get 10 oz of Chunky Salsa.
- {Take 2 can of Mild Rotel.
- {Take 1 can of Black Beans.
- {Take 1 packages of Chicken.
- {Prepare 1 dash of Crushed Black Pepper.
- {Get 1 tsp of Cumin.
- {Make ready 1 tsp of Garlic Powder.
- {Get 1 tsp of Chili Powder.
- {Prepare 1 packages of Taco Seasoning.
- {Take 1 packages of Tortillas.
- {Get of Extra Misc. Ingredients.
- {Prepare 1 tbsp of Butter.
- {Prepare 1 cup of Water.
- {Prepare 1 pinch of Cheese.
- {Prepare 1 dash of Sour Cream.
Meanwhile, dice onions and bell peppers. Next add your marinated chicken, bell peppers, onions, green chiles, and tomatoes into your crockpot as shown. Pour in the broth and give it all a good stir. Crock Pot Chicken tortilla soup can be doubled in the crock pot and then divided to freeze.
Instructions to make Crock Pot Freezer Meal - Chicken Tortilla Soup:
- Bring a large pot of water to a steady boil and add seasonings & chicken breast..
- In the mean time, grab a blender and add both cans of Rotel and the can of black beans (drain half the fluid from beans first), and puree the mixture..
- Label a gallon sized Ziploc freezer bag with recipe name, date, and additional cooking directs. (See step 9-10 for cooking details).
- Add pureed mixture and salsa to Ziploc bag and set aside..
- Once chicken is done boiling, remove chicken from pot, and let cool. Save one cup of broth from the pot and discard the rest..
- Shred chicken after it has completely cooled..
- Add chicken, broth, and one cup of water to the Ziploc bag containing pureed mixture..
- Seal bag, removing as much air from bag as possible. Freeze immediately..
- When you are ready to prepare the Tortilla Soup for dinner, please keep in mind that you need to thaw bag in the refrigerator for ATLEAST 4 hours..
- Once thawed, add meal to crock pot and cook on low for 5-7 hours..
- When its almost done cooking, grab tortillas and slice into strips, brush with butter, and bake in the oven at 350 until golden brown..
- Make yourself a bowl of your delicious meal and top with tortilla strips, cheese, & sour cream..
- Enjoy!.
Use freezer safe bags to freeze. Seal and lay flat in the freezer to freeze. Place all ingredients in a crock pot. Serve with shredded cheese, sour cream, and tortilla chips if desired (note that these will increase the number of points per serving). I omit the cayenne as we don't like it too spicy.
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