Creamy Chicken and Kale Bowties.
Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, creamy chicken and kale bowties. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Chicken and Kale Bowties is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Creamy Chicken and Kale Bowties is something which I've loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have creamy chicken and kale bowties using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken and Kale Bowties:
- {Get 1/2 of grocery store rotisserie chicken, shredded.
- {Make ready 1 box of bowtie pasta.
- {Prepare 1.5 tbs of butter.
- {Make ready 2.5 tsp of flour.
- {Take 1/4 cup of white wine.
- {Prepare 1 cup of chicken stock.
- {Take 3/4 cup of cream(I used light) u could use milk as well.
- {Prepare 1/2 cup of parmesan cheese, shredded.
- {Get 1/2 cup of shredded mozzarella cheese.
- {Get to taste of Salt and pepper.
- {Take 1.5 tsp of dried parsley.
- {Take 1 tsp of paprika.
- {Take 2 cups of chopped fresh kale.
Steps to make Creamy Chicken and Kale Bowties:
- In a pot, boil and cook pasta el dente. In the last 3 min of cooking time add the kale to the pot. Drain then set aside.
- Return pot to heat and belt butter. Add flour to the butter and cook for 2-5 min. (Whisking).
- Pour in the white wine and cook for further 5 min. (Whisking occasionally).
- Add all your seasonings then add your chicken stock and broth. Let it cook for about 8 min, should have slightly thickened.(whisking occasionally).
- Add all your cheese and stir to combine. Add your shredded chicken and stir..
- Return your pasta and kale into the pot and mix so all the sauce costs all the pasta and kale. Place lid on pot and let sit on low heat for 5 min..
- Serve hot..
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