Red Beancurd//Nam yue chicken wings.
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, red beancurd//nam yue chicken wings. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Red Beancurd//Nam yue chicken wings is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Red Beancurd//Nam yue chicken wings is something which I've loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook red beancurd//nam yue chicken wings using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Red Beancurd//Nam yue chicken wings:
- {Prepare 5 pcs of whole chicken wings_cut in to two.
- {Get 1 pcs of fermented red beancurd_i use big if small use 3pcs.
- {Prepare 1 tsp of raw sugar.
- {Make ready 1 tsp of cooking wine.
- {Take 1 tbsp of sesame oil.
- {Get 3 cloves of garlic_mince.
- {Get 1 tbsp of ginger juice.
- {Take 1 of egg.
- {Get 3 tbsp of corn starch.
- {Prepare of Cooking oil.
Instructions to make Red Beancurd//Nam yue chicken wings:
- Rubs chicken wings with salt let sit 5minutes to remove dirt from chicken wings. After 5 minutes wash clean and drain Pat dry with kitchen paper..
- Place the chicken wings in big bowl,put in Nam Yue,sugar, garlic, ginger juice, wine & sesame oil. Mix all together let it sit in the refrigerator for 4 hour or more.
- Remove chicken wings from fridge 30mins before frying. Put 1 egg & corn starch mix together with chicken wings. Heat up a wok/pan. Pour sufficient oil for deep frying. Once oil is hot, add in the chicken wings one at a time. Deep fry until chicken wings are fully cooked and crispy. Drain and serve hot.
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