Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea.
Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, rich oil-free matcha chocolate cake made with powdered green tea. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook rich oil-free matcha chocolate cake made with powdered green tea using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea:
- {Prepare 200 grams of Silken tofu.
- {Prepare 1 of Egg.
- {Get 100 grams of Sugar.
- {Take 90 grams of White chocolate.
- {Prepare 1 tbsp of Milk.
- {Prepare 25 grams of Green tea leaves.
- {Prepare 30 grams of Cake flour.
- {Get 10 grams of Katakuriko.
- {Prepare 1/2 tsp of Salt.
Instructions to make Rich Oil-free Matcha Chocolate Cake Made with Powdered Green Tea:
- Wrap the tofu in a paper towel, place it in a heatproof bowl, and microwave for 1 minute!.
- Mill the green tea to make a fine powder. Use a tea strainer to remove the course bits. (I recommend milling for 1 minute, straining, then milling for 1 more minute.).
- Lightly drain the tofu. Put it in a bowl with the sugar and mix it until smooth..
- Add the egg and mix until smooth..
- Finely crush the white chocolate, place it in a heatproof bowl, pour the milk over it, and microwave for 1 minute..
- After adding the egg to the bowl in Step 3, add the remaining ingredients one at a time, beating with a whisk after each addition until smooth..
- Pour the batter into the tin and bake for 40 minutes at 180℃. When a skewer poked through the middle comes out clean, it's done!.
- Let it cool down, then wrap in plastic wrap, chill in the fridge for at least 3 hours, and it's ready!.
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