Recipe of Award-winning Summer Fresh Corn Chowder (with Bacon)

Summer Fresh Corn Chowder (with Bacon).

Summer Fresh Corn Chowder (with Bacon)

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, summer fresh corn chowder (with bacon). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Summer Fresh Corn Chowder (with Bacon) is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Summer Fresh Corn Chowder (with Bacon) is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook summer fresh corn chowder (with bacon) using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Summer Fresh Corn Chowder (with Bacon):

  1. {Make ready 1/2 lb of bacon, diced.
  2. {Make ready 1 of medium onion, diced small.
  3. {Make ready 2 of celery, diced small.
  4. {Prepare 1 of large carrot, diced small.
  5. {Make ready 6 ears of fresh corn.
  6. {Make ready 3 cups of reserved "corn water" -stock.
  7. {Prepare 2 cloves of garlic, minced.
  8. {Take 1.5 cups of light cream (or half and half works).
  9. {Take to taste of Salt and pepper.
  10. {Get 2 sprigs of fresh thyme.
  11. {Get 1 tbs of corn starch made into slurry with about 1/3 cup water.

Steps to make Summer Fresh Corn Chowder (with Bacon):

  1. In a pot, boil ears of corn in water. Once cooked, reserve 3 cups of the water and cut the corn off the cobs and seg aside..
  2. In the same pot(now that you've dumped everything out) crisp your bacon and set aside to drain..
  3. In the SAME pot (1 pot wonder, here) saute your onion, garlic, potatoes, celery, carrots until the onions are translucent and veggies are glistening..
  4. Add your thyme and salt and pepper to taste and now stir in your corn..
  5. Pour in your reserved corn water. Bring everything to a boil, then reduce heat to medium/low..
  6. Once potatoes are cooked through and veggies are soft, SLOWLY stir in your cream. Then stir in your cornstarch slurry..
  7. Let everything come to a boil again, then reduce to low for 20 min.
  8. Serve with shredded cheese (optional) and your crumbled bacon. YUM!! ☆☆few dashes of Frank Red hot 👌👌☆.

So that is going to wrap it up for this exceptional food summer fresh corn chowder (with bacon) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Subscribe to receive free email updates: