Cornbread with kimchi and cheddar.
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, cornbread with kimchi and cheddar. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Cornbread with kimchi and cheddar is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Cornbread with kimchi and cheddar is something which I've loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook cornbread with kimchi and cheddar using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cornbread with kimchi and cheddar:
- {Prepare of milk.
- {Get of butter.
- {Prepare of eggs.
- {Take of gochujang.
- {Take of flour.
- {Prepare of cornmeal (fine).
- {Take of sugar.
- {Prepare of salt.
- {Get of baking powder.
- {Make ready of kimchi (diced).
- {Make ready of grated cheddar cheese.
Steps to make Cornbread with kimchi and cheddar:
- Preheat oven to 350 F if you're doing muffins or 375 if you're doing a big pan..
- Melt butter, then whisk with eggs, milk, and gochujang. You can leave out the gochujang if you dont want the extra heat..
- Combine flour, cornmeal, sugar, baking powder and salt.
- Mix wet and dry ingredients. You should have a consistency like a thick pancake batter..
- Stir in the diced kimchi..
- Grease your pan, then pour in the batter..
- Sprinkle the grated cheddar on top. Doesn't really matter how much you put so feel free to go crazy..
- Bake for 25-30 minutes, and check with a toothpick if it comes out clean..
So that's going to wrap it up for this special food cornbread with kimchi and cheddar recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!