Chicken stuffed with Mozzarella and Pesto, Wrapped in Streaky Bacon.
Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, chicken stuffed with mozzarella and pesto, wrapped in streaky bacon. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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To get started with this particular recipe, we have to prepare a few components. You can have chicken stuffed with mozzarella and pesto, wrapped in streaky bacon using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken stuffed with Mozzarella and Pesto, Wrapped in Streaky Bacon:
- {Take of chicken breasts.
- {Prepare of classic basil pesto.
- {Prepare of ball mozzarella.
- {Make ready of streaky bacon.
- {Take of Salt and pepper.
Instructions to make Chicken stuffed with Mozzarella and Pesto, Wrapped in Streaky Bacon:
- Preheat the oven to 200C/175C with fan.
- Lay the chicken breast flat on a cutting board. Carefully, having the knife facing away from you, slice open the chicken breast, but be careful not to cut through the other side! Spread a generous amount of pesto on the chicken breast, followed up 2-3 slices of mozzarella (don't be stingy here, really load them up!)..
- Close the chicken breast around the filling, and wrap 2 pieces of streaky bacon tightly around the chicken, tucking the ends of the bacon into itself..
- Repeat with the following three chicken breasts..
- Place the chicken onto a cookie sheet wrapped in tin foil. Sprinkle them lightly with salt and pepper to taste. Cook for 25-30 minutes, or until the chicken is no longer pink and the juices run clear..
- Serve with the veg and carb of your choice!.
- NOTE: In hindsight, I would put the chicken breasts in a pan first, searing the bacon about 3 minutes each side. Then I would transfer them onto a cookie sheet, and cook them in the oven!.
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